| Nurri - Protein Shake | 1 can | 151 cal |
| Megafit - BUMberry Muffins | 1 muffin | 167 cal |
| Barebells Protein Bars | 1 bar | 212 cal |
| Megafit - Beast Burger | 1 serving | 612 cal |
| Beef Jerky | 30 grams | 78 cal |
| Rice Cakes (Your Choice Flavor) | 2 Rice cake | 98 cal |
| Megafit - Mr. O Bowl | 1 serving | 569 cal |
| Fresh/Frozen Mixed Berries | 100 grams | 45 cal |
| Nurri - Protein Shake | 1 can | 151 cal |
| Megafit - BUMberry Muffins | 1 muffin | 167 cal |
| Barebells Protein Bars | 1 bar | 212 cal |
| Megafit - Salmon & Rice | 1 serving | 514 cal |
| Beef Jerky | 40 grams | 104 cal |
| Rice Cakes (Your Choice Flavor) | 2 Rice cake | 98 cal |
| Megafit - Chipotle Honey Salmon Bowl | 1 serving | 618 cal |
| Fresh/Frozen Mixed Berries | 100 grams | 45 cal |
| Nurri - Protein Shake | 1 can | 151 cal |
| Megafit - BUMberry Muffins | 1 muffin | 167 cal |
| Barebells Protein Bars | 1 bar | 212 cal |
| Megafit - Bum Bowl | 1 serving | 591 cal |
| Beef Jerky | 40 grams | 104 cal |
| Rice Cakes (Your Choice Flavor) | 2 Rice cake | 98 cal |
| Megafit - Sloppy Jay's | 1 serving | 594 cal |
| Fresh/Frozen Mixed Berries | 100 grams | 45 cal |
| Nurri - Protein Shake | 1 can | 151 cal |
| Megafit - BUMberry Muffins | 1 muffin | 167 cal |
| Barebells Protein Bars | 1 bar | 212 cal |
| Megafit - Beast Burger | 1 serving | 612 cal |
| Beef Jerky | 30 grams | 78 cal |
| Megafit - Gladiator Burger | 1 serving | 451 cal |
| Fresh/Frozen Mixed Berries | 100 grams | 45 cal |
| Whey Protein Powder | 1 scoop | 122 cal |
| Nurri - Protein Shake | 1 can | 151 cal |
| Megafit - BUMberry Muffins | 1 muffin | 167 cal |
| Barebells Protein Bars | 1 bar | 212 cal |
| Megafit - Cheeseburger Bowl | 1 serving | 513 cal |
| Beef Jerky | 30 grams | 78 cal |
| Rice Cakes (Your Choice Flavor) | 1 Rice cake | 49 cal |
| Megafit - Skinny Chicken Fettuccine | 1 serving | 656 cal |
| Fresh/Frozen Mixed Berries | 120 grams | 53 cal |
| Whey Protein Powder | 1 scoop | 122 cal |
| Siete Almond Flour Tortilla | 2 tortilla | 203 cal |
| Egg White | 200 g | 96 cal |
| Egg (Large) | 1 egg | 75 cal |
| Low Fat Shredded Cheese | 25 grams | 81 cal |
| Mixed Vegetables (Your Choice) | 60 grams | 24 cal |
| Salt (Dash) | 1 dash | 0 cal |
| Black Pepper (Dash) | 1 dash | 0 cal |
| Garlic Powder | 0.25 tsp | 3 cal |
| Paprika (Ground) | 0.25 tsp | 2 cal |
| Barebells Protein Bars | 1 bar | 212 cal |
| Mandarin Orange | 1 medium | 40 cal |
| Megafit - Mongolian Beef | 1 serving | 477 cal |
| Beef Jerky | 30 grams | 78 cal |
| Megafit - Garlic Parm Chicken | 1 serving | 530 cal |
| Fresh/Frozen Mixed Berries | 100 grams | 45 cal |
| Nurri - Protein Shake | 1 can | 151 cal |
| Mission Foods - Carb Balance Flour Tortillas | 2 serving | 136 cal |
| Egg White | 150 g | 73 cal |
| Egg (Large) | 1 egg | 75 cal |
| Low Fat Shredded Cheese | 20 grams | 64 cal |
| Mixed Vegetables (Your Choice) | 100 grams | 40 cal |
| Salt (Dash) | 1 dash | 0 cal |
| Black Pepper (Dash) | 1 dash | 0 cal |
| Garlic Powder | 0.25 tsp | 3 cal |
| Paprika (Ground) | 0.25 tsp | 2 cal |
| Barebells Protein Bars | 1 bar | 212 cal |
| Megafit - Sloppy Jay's | 1 serving | 594 cal |
| Beef Jerky | 30 grams | 78 cal |
| Mixed Fruit | 70 grams | 36 cal |
| Taco Seasoning Mix (40% Less Sodium) | 15 grams | 40 cal |
| Black Beans (Boiled) | 50 grams | 65 cal |
| Corn (canned) | 50 grams | 39 cal |
| Salsa | 100 grams | 34 cal |
| Romaine/Cos Lettuce | 100 g | 21 cal |
| Onion | 1 medium (~110 g) | 47 cal |
| Tomato | 1 medium (~123 g) | 26 cal |
| Sirloin Steak - Cooked | 4.25 oz | 207 cal |
| White Rice (Cooked) | 80 grams | 101 cal |
| Fresh/Frozen Mixed Berries | 150 grams | 68 cal |
1) Cook veggies
- Heat a skillet over medium. Add oil spray and cook mixed vegetables until softened, about 5 minutes.
2) Scramble egg whites & eggs
- Pour eggs into the pan with the veggies.
- Season with salt, pepper, garlic powder, and smoked paprika.
- Stir until cooked through and fluffy.
3) Assemble burritos
- Warm the Carb Balance wraps.
- Divide the egg-veggie mixture evenly between both wraps.
- Sprinkle cheese over each before rolling up.
4) Serve or wrap in foil to store in fridge/freezer for future use
Roll tightly into burritos. Optionally toast them in the skillet for 1–2 minutes per side for a crisp finish.
Seasonings: Salt (Dash) (1 dash), Black Pepper (Dash) (1 dash), Garlic Powder (0.25 tsp), Paprika (Ground) (0.25 tsp).
NOTE: Steak is weighed out COOKED
1. Cook steak with taco seasoning as the flavoring. (Use Cooking Spray or light olive oil)
2. In a large saucepan, mix beans, corn, salsa, premade rice, chipotle peppers and any remaining taco seasoning. Heat over medium heat until warm.
3. Shred romaine lettuce, slice onions and tomato, and add to large salad bowl.
4. Top salad with steak and dress with the bean and corn mixture.