| Bagel Thin | 2 bagel thin | 281 cal |
| Butter, Unsalted | 8 g | 59 cal |
| Ag1 | 1 scoop | 32 cal |
| Egg (Large) | 3 egg | 226 cal |
| Egg Whites | 100 grams | 48 cal |
| Cheddar Cheese, Low Fat | 10 g | 23 cal |
| Muscle Milk | 1 bottle | 181 cal |
| Chipotle - 2X Steak, 1/2 Rice, Veggies, Beans | 1 bowl | 548 cal |
| PN - Protein Shake | 1 serving | 213 cal |
| Redefine - Dill Chicken Salad | 1 salad | 402 cal |
| Greek Yogurt - Nonfat - Any Flavor | 200 grams | 112 cal |
| Fresh/Frozen Mixed Berries | 70 grams | 32 cal |
| Bagel Thin | 2 bagel thin | 281 cal |
| Butter, Unsalted | 6 g | 45 cal |
| Ag1 | 1 scoop | 32 cal |
| Egg (Large) | 3 egg | 226 cal |
| Egg Whites | 100 grams | 48 cal |
| Cheddar Cheese, Low Fat | 10 g | 23 cal |
| Muscle Milk | 1 bottle | 181 cal |
| Chipotle - 2X Steak, 1/2 Rice, Veggies, Beans | 1 bowl | 548 cal |
| PN - Protein Shake | 1 serving | 213 cal |
| Redefine - Indian Butter Chicken | 1 serving | 379 cal |
| Greek Yogurt - Nonfat - Any Flavor | 200 grams | 112 cal |
| Fresh/Frozen Mixed Berries | 60 grams | 27 cal |
| Granola | 10 grams | 47 cal |
| Egg (Large) | 3 egg | 226 cal |
| Egg Whites | 100 grams | 48 cal |
| Cheddar Cheese, Low Fat | 10 g | 23 cal |
| Muscle Milk | 1 bottle | 181 cal |
| Chipotle - 2X Chicken/Veg/Beans/Guac | 1 serving | 712 cal |
| PN - Protein Shake | 1 serving | 213 cal |
| Redefine - Birria Beef Bowl | 1 serving | 519 cal |
| Greek Yogurt - Nonfat - Any Flavor | 200 grams | 112 cal |
| Fresh/Frozen Mixed Berries | 90 grams | 41 cal |
| Granola | 10 grams | 47 cal |
| Bagel Thin | 1 bagel thin | 141 cal |
| Butter, Unsalted | 5 g | 37 cal |
| Ag1 | 1 scoop | 32 cal |
| Egg (Large) | 3 egg | 226 cal |
| Egg Whites | 100 grams | 48 cal |
| Cheddar Cheese, Low Fat | 10 g | 23 cal |
| Muscle Milk | 1 bottle | 181 cal |
| Chipotle - 2X Steak, 1/2 Rice, Veggies, Beans | 1 bowl | 548 cal |
| PN - Protein Shake | 1 serving | 213 cal |
| Redefine - Dill Chicken Salad | 1 salad | 402 cal |
| Greek Yogurt - Nonfat - Any Flavor | 200 grams | 112 cal |
| Fresh/Frozen Mixed Berries | 80 grams | 36 cal |
| Granola | 15 grams | 71 cal |
| Bagel Thin | 1 bagel thin | 141 cal |
| Butter, Unsalted | 6 g | 45 cal |
| Ag1 | 1 scoop | 32 cal |
| Egg (Large) | 3 egg | 226 cal |
| Egg Whites | 100 grams | 48 cal |
| Cheddar Cheese, Low Fat | 10 g | 23 cal |
| Whey Protein Powder | 1 scoop | 122 cal |
| Chipotle - 2X Steak/Veg/Beans/Guac | 1 serving | 700 cal |
| PN - Protein Shake | 1 serving | 213 cal |
| Redefine - Indian Butter Chicken | 1 serving | 379 cal |
| No Bake Chocolate PB Protein Balls (Recipe) | 3 serving | 248 cal |
| Bagel Thin | 1 bagel thin | 141 cal |
| Butter, Unsalted | 6 g | 45 cal |
| Ag1 | 1 scoop | 32 cal |
| Egg (Large) | 3 egg | 226 cal |
| Egg Whites | 100 grams | 48 cal |
| Cheddar Cheese, Low Fat | 10 g | 23 cal |
| Whey Protein Powder | 1 scoop | 122 cal |
| Mixed Nuts | 15 grams | 94 cal |
| Chipotle - 2X Steak/Veg/Beans/Guac | 1 serving | 700 cal |
| PN - Protein Shake | 1 serving | 213 cal |
| Redefine - Dill Chicken Salad | 1 salad | 402 cal |
| No Bake Chocolate PB Protein Balls (Recipe) | 2 serving | 166 cal |
| Egg (Large) | 3 egg | 226 cal |
| Egg Whites | 120 grams | 58 cal |
| Butter, Unsalted | 12 g | 88 cal |
| Bagel Thin | 1 bagel thin | 141 cal |
| Ag1 | 1 scoop | 32 cal |
| Whey Protein Powder | 1 scoop | 122 cal |
| Mixed Nuts | 20 grams | 126 cal |
| Chipotle - 2X Steak, 1/2 Rice, Veggies, Beans | 1 bowl | 548 cal |
| PN - Protein Shake | 1 serving | 213 cal |
| Redefine - Indian Butter Chicken | 1 serving | 379 cal |
| No Bake Chocolate PB Protein Balls (Recipe) | 2 serving | 166 cal |
| Oatmeal (Dry) | 40 grams | 155 cal |
| Pbfit (Dry) | 80 grams | 352 cal |
| Honey | 60 g | 198 cal |
| Whey Protein Powder | 1.5 scoop | 183 cal |
| Chocolate Chips | 20 grams | 106 cal |
MAKES 12 SERVINGS
NOTE: PBFIT IS WEIGHED OUT DRY
Directions:
Step 1: Mix dry pbfit with enough water to have a peanut butter consistency. (Don't over do it on the water)(This will be your main binding agent)
Step 2: Place oats, pre mixed pbfit (with a peanut butter consistency), honey, protein powder and chocolate chips in a large bowl and stir to combine.
(Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing.)
Step 3: Once combined, use a small cookie scoop to scoop and form the dough into 12 balls.
Store in a covered container in the fridge or freezer.