1. Cook the pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions.

Add the broccoli in the last 2–3 minutes of cooking so it cooks with the pasta.

Drain and set aside.

2. Build the sauce base

While the pasta cooks, heat the oil in a large pan over medium heat.

Add the onion and cook for 4-5 minutes until soft and translucent.

Add the garlic and cook for 30-60 seconds until fragrant.

3. Add the cooked bison

Add your cooked ground bison to the pan.

Stir and heat for 2-3 minutes just to warm it through and coat it in the onion/garlic mixture.

4. Add the cream

Pour in the cream and bring to a gentle simmer (not a hard boil).

Let it simmer for 2-3 minutes to slightly thicken.

5. Combine everything

Add the cooked pasta and broccoli to the pan.

Add the cheese and stir until melted and everything is evenly coated in the sauce.

Makes: 1 servings.