
1) Heat a non-stick pan over medium heat. Add olive oil and sautee peppers and onions then remove.
2) Lay the tortilla flat in the pan.
3) Spread the black beans evenly over half the tortilla and lightly mash.
4) Sprinkle Daiya cheese on top. Add sauteed peppers and onions.
5) Fold the tortilla over and cook 2–3 minutes per side until golden and the cheese melts.
MAKES ~2-3 SERVINGS - Stove Top Instructions - Place all your ingredients in a large pot and bring to a boil on the stove.
Once boiling cover and reduce heat to low.
Simmer for 30 minutes or until the dal has thickened. Serve with brown rice and a sprinkle of cilantro on top.
Instant Pot Instructions - Place all your ingredients in the Instant Pot, turn the vent to sealed and cook on manual for 18 minutes.
Once it is finished cooking, let it naturally release for 10-15 minutes.
Move the steam release handle to venting to release the remaining steam.
Serve with brown rice and a sprinkle of cilantro on top.
Seasonings: Lemon Juice (Tbsp) (1 Tbsp), Curry Powder (1 tsp), Cayenne Pepper (0.5 tsp), Cumin Ground (Tsp) (1 tsp).