
1. Preheat grill to medium-high heat.
2. Season chicken with paprika, salt, and pepper.
3. Grill chicken 5–6 minutes per side.
4. Toss sweet potatoes with half the olive oil and seasonings.
5. Grill sweet potatoes in foil or grill basket 10–12 minutes until soft.
6. Toss green beans with remaining oil and grill 5 minutes.
7. Serve chicken with sweet potatoes and green beans.
Seasonings: Paprika (Ground) (0.5 tsp), Salt & Pepper (1 To Taste Serving).
1. Cook ground beef in a skillet and add taco seasoning on top. (Use Cooking Spray or light olive oil)
2. In a large saucepan, mix beans, corn, salsa, premade rice and any remaining taco seasoning. Heat over medium heat until warm.
3. Shred romaine lettuce, slice onions and tomato, and add to large salad bowl.
4. Top salad with ground beef and dress with the bean and corn mixture.