
1. Drain sardines and set aside.
2. Add cooked jasmine rice to a bowl.
3. Add steamed, baked, air fried or raw greens over the rice.
4. Place the sardines on top.
5. Drizzle with lemon juice and olive oil.
6. Season with salt, pepper, and garlic powder.
7. Add chili flakes or hot sauce if you want more flavor.
8. Mix gently and serve warm.