
Cook chicken
Pan on medium heat
Add onion → cook 2–3 min
Add garlic → 30 sec
Add ground chicken → cook fully
Season
Add all spices + salt/pepper
Mix well and let it cook another 1–2 min to bring out flavor
Make sauce
Mix yogurt + lemon juice + garlic powder + salt
Assemble
Heat tortillas
Add chicken
Top with yogurt sauce + optional veggies
Seasonings: Cinnamon (0.25 grams), Lemon Juice (5 g), Cumin Ground (Tsp) (1 tsp), Paprika (Ground) (1 tsp), Garlic Powder (2 tsp).
"1) Prep the chicken
Slice the cooked chicken into strips or cubes. Season lightly with salt and pepper.
2) Warm the rice
Heat the cooked rice in a skillet or microwave until hot.
3) Wilt the spinach
In a nonstick skillet, add 1 tsp olive oil.
Toss in spinach and cook for 1–2 minutes until just wilted.
Season with salt and a squeeze of lemon juice.
4) Assemble the bowl
Place the rice as the base.
Add wilted spinach on one side, chicken slices on the other.
Spoon hummus in the center.
Garnish with paprika or parsley if desired."
Seasonings: Lemon Juice (Tbsp) (1 Tbsp), Salt & Pepper (1 To Taste Serving).
1) Prep the steak
Slice the cooked filet mignon into strips or cubes. Season lightly with salt and pepper.
2) Warm the rice
Heat the cooked rice in a skillet or microwave until hot.
3) Wilt the spinach
In a nonstick skillet, add 1 tsp olive oil.
Toss in spinach and cook for 1–2 minutes until just wilted.
Season with salt and a squeeze of lemon juice.
4) Assemble the bowl
Place the rice as the base.
Add wilted spinach on one side, steak slices on the other.
Spoon hummus in the center.
Garnish with paprika or parsley if desired.
Seasonings: Lemon Juice (Tbsp) (1 Tbsp), Salt & Pepper (1 To Taste Serving).
Directions
1. Place chicken in a 3-qt slow cooker. Combine lime juice and chili powder; pour
over chicken. Cover and cook on Low 5–6 hours or until chicken is tender.
2. Remove chicken; cool slightly. Shred with two forks; return to slow cooker. Stir in
corn and salsa.
3. Cover and cook on Low 30 minutes or until heated through. Serve in tortillas
with toppings.
Seasonings: Lime Juice (Tbsp) (3 Tbsp), Chili Powder (3 tsp).